"Mizu no Uta" chef's
particular Japanese style Kaiseki
“Local foodstuffs, seasonal foodstuffs.
In a delicate Japanese food Kaiseki with the taste of the north earth and the sea.”
We carefully select seasonal foodstuffs from Hokkaido, a treasure house of foodstuffs,
and carefully prepare each dish.
Please enjoy dishes with a seasonal sense of the northern country.
Fresh Hokkaido local foodstuffs
Creative Japanese kaiseki cuisine
created by the skill of a craftsman
Hokkaido wine
and Japanese sake
that fits the dishes
Colorful arrangement
Premium Japanese Course
Ama no Uta Kaiseki（天の謌会席）
Seasonal and local foodstuffs
are the most delicious
There is no fixed menu for "Ama no Uta Kaiseki". Seasonal blessings brought up by the great nature of Hokkaido here. This is a Japanese style kaiseki course with a chef's might that draws out the best of these wonderful foodstuffs. Please enjoy the "Ama no Uta Kaiseki" with creativity based on Japanese traditional techniques.
Special Japanese Course
Kaze no Uta Kaiseki（風の謌会席）
Vivid colors, seasonal foodstuffs.
Feel the changing seasons.
Hokkaido's nature-rich mountain food and village food. Savor the taste of a simple and rustic local area. Simple and deep seasoning that enhances the goodness of the foodstuff. Finished it with a beautiful arrangement that makes us feel the seasons. This is a “Kaze no Uta Kaiseki” where you can feel the four seasons of Hokkaido with your five senses.
Information
Japanese Restaurant
"Ama no Uta（天の謌）"
-
Table seat
*Unfortunately, we cannot accept reservations for specific seats.
-
Law table
*Unfortunately, we cannot accept reservations for specific seats.
We accept bookings by phone or e-mail
at least 5 days prior to your arriving date.
